GOOEY BUTTER CAKE
Ingredients:
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
Preheat oven to 350 degrees. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling: In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Showing posts with label Bars. Show all posts
Showing posts with label Bars. Show all posts
Monday, October 25, 2010
Sunday, January 3, 2010
Strawberries and Cream Gooey Butter Cakes
Strawberries and Cream Gooey Butter Cakes
www.afewshortcuts.com
Cake
1 Box Strawberry Cake Mix
1 egg
½ cup (1 stick) melted butter
Filling
8 oz. package cream cheese softened
2 eggs
1 tsp. vanilla
16 oz. pkg confectioners’ sugar
½ cup (1 stick) melted butter
Directions
(1) Preheat Oven to 350 degrees
(2) Lightly grease a 13x9 baking dish
(3) In a bowl mix cake mix, eggs, and melted butter until dough forms.
(4) Pat mixture into the bottom of the 13x9 pan; set aside.
(5) Use your mixer and beat cream cheese until smooth; add eggs and vanilla.
(6) Dump in confectioners’ sugar and beat well.
(7) Reduce speed and slowly pour in butter.
(8) Pour the finished filling onto the cake mixture and spread evenly.
(9) Bake for 40 minutes
(10) Cool and cut into bars. Make 20 to 24 bars
www.afewshortcuts.com
Cake
1 Box Strawberry Cake Mix
1 egg
½ cup (1 stick) melted butter
Filling
8 oz. package cream cheese softened
2 eggs
1 tsp. vanilla
16 oz. pkg confectioners’ sugar
½ cup (1 stick) melted butter
Directions
(1) Preheat Oven to 350 degrees
(2) Lightly grease a 13x9 baking dish
(3) In a bowl mix cake mix, eggs, and melted butter until dough forms.
(4) Pat mixture into the bottom of the 13x9 pan; set aside.
(5) Use your mixer and beat cream cheese until smooth; add eggs and vanilla.
(6) Dump in confectioners’ sugar and beat well.
(7) Reduce speed and slowly pour in butter.
(8) Pour the finished filling onto the cake mixture and spread evenly.
(9) Bake for 40 minutes
(10) Cool and cut into bars. Make 20 to 24 bars
Saturday, November 21, 2009
Lemon Bars
Ingredients
1 c. Flour
½ c. Softened butter
¼ c. Powdered sugar
1 pinch Salt
2 Eggs, beaten
1 c. Sugar
2 T Lemon juice
½ t. Lemon extract
Directions
Mix flour, butter, powdered sugar and cut together.
Pack in 8x8 pan.
Bake at 350 for 20 minutes.
Mix remaining ingredients together.
Mix and pour on top of baked mixture.
Bake at 350 for 20 minutes.
Sprinkle with powdered sugar after baking.
1 c. Flour
½ c. Softened butter
¼ c. Powdered sugar
1 pinch Salt
2 Eggs, beaten
1 c. Sugar
2 T Lemon juice
½ t. Lemon extract
Directions
Mix flour, butter, powdered sugar and cut together.
Pack in 8x8 pan.
Bake at 350 for 20 minutes.
Mix remaining ingredients together.
Mix and pour on top of baked mixture.
Bake at 350 for 20 minutes.
Sprinkle with powdered sugar after baking.
Chess Squares
Ingredients
1 Yellow cake mix
1 Stick of butter
1 Egg
8 oz. Cream cheese, softened
1 lb. Box of powdered sugar (3 ¾ c.)
3 Eggs
Directions
Preheat 350.
Mix cake mix, butter, and egg together.
Press into 9x13 pan.
Mix cream cheese, eggs and powdered sugar and spread over unbaked cake layer.
Bake for 30 minutes.
Let cool completely.
Cut into squares.
1 Yellow cake mix
1 Stick of butter
1 Egg
8 oz. Cream cheese, softened
1 lb. Box of powdered sugar (3 ¾ c.)
3 Eggs
Directions
Preheat 350.
Mix cake mix, butter, and egg together.
Press into 9x13 pan.
Mix cream cheese, eggs and powdered sugar and spread over unbaked cake layer.
Bake for 30 minutes.
Let cool completely.
Cut into squares.
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