Easy Pizza Sauce

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

2 tsp oregano

1 teaspoons garlic powder

1 teaspoon ground paprika

1/2 tsp sugar

1/2 tsp onion powder

Italian Pasta Red Sauce

Ingredients


1 (12 ounce) can tomato paste

1 (28 ounce) can stewed tomatoes

1 cup brown sugar

1/2 medium onion, diced

spices and herbs, to taste


Directions

1Saute the diced onion in a little bit of olive oil, butter, or cooking spray, in a medium saucepan over medium heat. (If you like garlic, you could add a few diced garlic cloves too).

2Add the stewed tomatoes and the tomato paste. Stir to combine.

3Add the brown sugar. Start with just 1/2 a cup. If you like it sweet, keep adding more. Here is when you can add salt, pepper, and any herbs like basil and oregano.

4Turn the heat down to low and simmer for at least an hour. Stir every so often. The stewed tomatoes will keep breaking down the longer you cook it, so you can keep going for a less chunky sauce. The perfect sauce for any pasta that can also be used as a pizza sauce, or for meatballs, etc.

Ranch

3/4 cup mayonnaise


1/4 cup buttermilk

1/2 tsp garlic powder

1/4 tsp cayenne

1/4 tsp freshly cracked black pepper

1 dash dried, minced garlic


OR TRY:

•2 cups mayonnaise

•1 cup buttermilk

•3/4 teaspoon each salt, MSG, onion salt, dried parsley

•1/4 teaspoon garlic salt

•1/8 teaspoon pepper

•1/8 teaspoon dill weed



Steps

1.Mix the mayonnaise and buttermilk until smooth.

2.Add all dry ingredients.

3.Shake well.

4.Keep refrigerated.

5.Enjoy!

4 Cheese Sauce

INGREDIENTS:


2 cups heavy whipping cream

1/2 cup butter

1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese

1/2 cup shredded provolone cheese

1/2 cup grated Romano cheese

DIRECTIONS:

1. In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.

ALFREDO SAUCE

ALFREDO SAUCE


4 tablespoons butter

4 tablespoons flour

1 cup cream (or half and half or milk)

1 cup chicken broth

1 cup shredded Italian cheeses (Mozzarella, Romano, etc.)

1/2 cup Parmesano Reggiano cheese (or plain Parmesan)

3 tablespoons fresh or 1-2 tablespoons dried parsley

4-5 cloves garlic, minced

1/2 teaspoon fresh nutmeg

1/4 cup sherry or white wine

salt and pepper

Melt butter and add flour. Cook for 2-3 minutes, stirring constantly to cook flour. Add cream and broth all at once and blend well. Add the remaining ingredients and stir until cheese has melted and sauce is smooth.

Pour over chicken, shrimp or pasta.

Additional cheese can be added to the topping, if desired. Bake in oven until cheese is golden brown.