GOOEY BUTTER CAKE

GOOEY BUTTER CAKE


Ingredients:

Cake:

1 18 1/4-ounce package yellow cake mix

1 egg

8 tablespoons butter, melted



Filling:

1 8-ounce package cream cheese, softened

2 eggs

1 teaspoon vanilla

8 tablespoons butter, melted

1 16-ounce box powdered sugar



Preheat oven to 350 degrees. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare Filling: In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Bacon Breakfast Pizza

Bacon Breakfast Pizza


■1- 8 count can crescent roll dough

■3 cups shredded hash browns (can used cubed)

■dozen eggs

■1 cup shredded cheddar

■6 slices bacon (more or less, depending on what you have on hand)

■Salt and Pepper to taste

■Optional: Other toppings of your choice. Examples are: Onions, mushrooms, other meats, other vegetables, etc

Cook bacon and set aside. Spray a 9×13 inch pan with cooking spray. Place crescent roll dough in the bottom of the pan, pinching seams together to seal. Spread frozen hash browns over dough. Salt and pepper to taste (I start with 1/2 tsp of each). Beat all eggs in a bowl and pour over hash browns. Sprinkle crumbled bacon over. Place in oven at 350 degrees for 40-45 minutes, or until set in center. Sprinkle cheese over top and return to oven just until melted. Serve warm.

Easy Cornflake Candy

Ingredients


1 small box Cornflakes

1 c. Dark Karo syrup

2 c. Sugar

18 oz. Peanut butter
 
 
Directions


Cook syrup and sugar together until sugar melts.

Take off stove.

Stir in peanut butter until all mixed.

Add cornflakes.

Make out into a buttered pan and cut when cool.

Sausage Balls

Ingredients


1 lb. Sausage

1 lb. Sharp cheddar

3 c Bisquick mix
 
 
Directions


Grate cheese while cold and let stand until room temp.

Let sausage stand until room temp.

Mix all ingredients thoroughly before baking.

Make 1 ball per teaspoon; chill.

Bake at 350 for 20 minutes.

Cow Pies

(NO BAKE CHOCOLATE OAT COOKIES)


2 cups sugar

1/4 cup cocoa

1/2 cup milk

1 stick butter (cut in small pieces)

1 tsp. vanilla

1/2 cup peanut butter

pinch of salt

3 cups quick oats



Mix sugar and cocoa in a saucepan. Add in milk and butter and cook over medium-high heat. Bring to a boil and let boil 1-2 minutes. Remove from heat and add peanut butter, oats, salt and vanilla. Mix well. Drop by spoonfuls onto wax paper.

Brenda's Red Velvet

Ingredients


1 Duncan Hines Butter Cake Mix (mixed according to the box)

Additional Ingredients for mix

2 T. Cocoa

2 t. White vinegar


Frosting:

2- 8 oz. Cream Cheese, softened

1 stick Butter, softened

2 t. Vanilla

2 box 10x sugar
 
 
Directions


Mix cake according to box.

After beating for 3 minutes, mix in cocoa.

Add in vinegar and mix again.

For Christmas, pour half in two small bowls and mix in one bottle green for one layer, and one bottle of red for another layer.

Bake according to cake box.

Cool in pan for 15 minutes and then move to wire rack.

Frost after 3 hours of cooling.

Optional- top with holly sprinkles

Mom's Sugar Cookies

Ingredients

½ c. Butter

1 Egg

1 c. Sugar

2-2 ¼ c. All flour

2 t. Baking powder

½ t. Salt

½ t. Vanilla


Directions


Cream ½ c. butter with 1 c. sugar.

Blend in 1 egg.

Sift together all other ingredients.

Add to mixture and blend well.

Divide dough into two parts.

Chill for 1-2 hours.

Roll dough, one part at a time to 1/8’’ thickness.

Cut with cookie cutters.

Keep other part chilled until ready.

Bake in preheated 375 oven, 8-10 minutes.

Mom's Banana Nut Bread

Ingredients


2 sticks Butter

2 c. Light brown sugar

2 c. White sugar

4 Large eggs

3 c. ALL flour

2 t. Baking soda

2 t. Cinnamon

½ c. Buttermilk

6 Very ripe bananas

2 c. Broken pecan pieces
 
 
Directions


Mix butter and sugars, then add eggs.

Sift together flour, soda, cinnamon.

Combine with sugar mix and add buttermilk, nuts, and mashed bananas and stir to combine.

Pour into greased loaf pans (two regular and one small loaf pan)

Bake at 350 for 1 hour, checking after 40 minutes. Check small pan sooner.

Triple Chocolate Toffee Triffle (Tongue Twister Triffle) :)

Ingredients


1 pkg. Fudge Brownie Mix

1-16 oz. Cool Whip, thawed

2 Heath Bars, crushed

2 c. Milk

2 pkg. White Chocolate Pudding Mix

All Ingredients for brownie mix
 
 
 
Directions


Preheat over to 375. Prepare brownies and bake 20-22 minutes and cool for 3 hours.

Chop toffee bars, set ¼ aside for top.

Wisk pudding with milk until thickened.

Fold in cool whip.

Cut brownies into 1 inch cubes.

Layer brownies, whipped mix, and toffee 3x.

Top with whipped cream and toffee bits.

Jen's Favorite Peanut Butter Fudge

Ingredients


2 c. White sugar

2/3 c. Milk

1 c. Smooth PB

1 7oz. Jar Marshmallow Crème

1 t. Vanilla
 
 
Directions


Butter an 8’’ pan.

Combine sugar and milk in heavy 2 qt. pan.

Cook over low heat, stirring occasionally, until mixture reaches 236 degrees (soft ball). (3 minutes after boiling)

Remove from heat. Add PB, crème, and vanilla in a mixer bowl while mixing.

Pour into baking pan and cool completely.

Cut into squares.

Myra’s Chicken and Dressing

Ingredients


4 Split chicken breast

4 c. Corn bread crumbs

2 c. Dry bread crumbs (biscuit or buns)

3 Eggs, slightly beaten

3 ½ c. Salted chicken stock

1 c. Milk

1 t. Sage

2 t. Salt

1 t. Onion powder
 
 
Directions


Mix and press into long dish.

Bake at 375 for 40 minutes.