Saturday, November 21, 2009

Mom's Banana Nut Bread

Ingredients


2 sticks Butter

2 c. Light brown sugar

2 c. White sugar

4 Large eggs

3 c. ALL flour

2 t. Baking soda

2 t. Cinnamon

½ c. Buttermilk

6 Very ripe bananas

2 c. Broken pecan pieces
 
 
Directions


Mix butter and sugars, then add eggs.

Sift together flour, soda, cinnamon.

Combine with sugar mix and add buttermilk, nuts, and mashed bananas and stir to combine.

Pour into greased loaf pans (two regular and one small loaf pan)

Bake at 350 for 1 hour, checking after 40 minutes. Check small pan sooner.

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