Ingredients
½ c. Butter
1 Egg
1 c. Sugar
2-2 ¼ c. All flour
2 t. Baking powder
½ t. Salt
½ t. Vanilla
Directions
Cream ½ c. butter with 1 c. sugar.
Blend in 1 egg.
Sift together all other ingredients.
Add to mixture and blend well.
Divide dough into two parts.
Chill for 1-2 hours.
Roll dough, one part at a time to 1/8’’ thickness.
Cut with cookie cutters.
Keep other part chilled until ready.
Bake in preheated 375 oven, 8-10 minutes.
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