Tangy Pork

1 lb tenderloin


¼ c honey
2 T apple cider vinegar
1 T Dijon mustard
½ t paprika

Place tenderloin on rack in pan. Mix together other ingredients.


Spoon onto tenderloin. Bake at 350o for 30 minutes. Continue

basting during cooking.

Thick Pork Chops with Pan Sauce

Ingredients

2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce

Directions

Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
Serve with an uncooked relish. Recipe follows.

Slow-Cooked Pulled Pork Sliders


from Campbell's Kitchen



Prep Time: 10 min.

Cook Time: 8 hr.

Stand Time: 10 min.


1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1/2 cup packed brown sugar

1/4 cup cider vinegar

1 teaspoon garlic powder

1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)

2 packages (15 ounces each) Pepperidge Farm® Sliders

Hot pepper sauce (optional)



1. Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat.



2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat.



3. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.



4. Divide the pork mixture among the rolls. Serve with the hot pepper sauce, if desired.



Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.

Sausage Balls

Ingredients


1 lb. Sausage

1 lb. Sharp cheddar

3 c Bisquick mix
 
 
Directions


Grate cheese while cold and let stand until room temp.

Let sausage stand until room temp.

Mix all ingredients thoroughly before baking.

Make 1 ball per teaspoon; chill.

Bake at 350 for 20 minutes.