Slow-Cooked Pulled Pork Sliders


from Campbell's Kitchen



Prep Time: 10 min.

Cook Time: 8 hr.

Stand Time: 10 min.


1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1/2 cup packed brown sugar

1/4 cup cider vinegar

1 teaspoon garlic powder

1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)

2 packages (15 ounces each) Pepperidge Farm® Sliders

Hot pepper sauce (optional)



1. Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat.



2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat.



3. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.



4. Divide the pork mixture among the rolls. Serve with the hot pepper sauce, if desired.



Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.