Chicken Noodles
6 Servings
6 cups broth
1 16 ounce bag of elbow macaroni or egg noodles
1-2 cups chicken
salt and pepper
Boil elbows in broth till done, stir in chicken.
Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts
Saturday, November 21, 2009
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