Ingredients
2 c. White sugar
2/3 c. Milk
1 c. Smooth PB
1 7oz. Jar Marshmallow Crème
1 t. Vanilla
Directions
Butter an 8’’ pan.
Combine sugar and milk in heavy 2 qt. pan.
Cook over low heat, stirring occasionally, until mixture reaches 236 degrees (soft ball). (3 minutes after boiling)
Remove from heat. Add PB, crème, and vanilla in a mixer bowl while mixing.
Pour into baking pan and cool completely.
Cut into squares.
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