Wednesday, November 11, 2009

Croutons

Croutons


Ingredients:

1 loaf French bread, cubed

peanut oil, for frying

dash dried parsley

dash parmesan cheese

dash House Seasoning

Directions:

Allow bread cubes to sit overnight to become stale.

Heat oil to 350 degrees. Add bread cubes and fry, stirring constantly. Remove and drain on a paper towel. Season and serve with your favorite soup.

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