Paula's Chocolate Glaze (for cheesecakes and other deserts)

Chocolate Glaze:


• 1/4 cup butter

• 2 (1-ounce) squares semisweet chocolate

• 3/4 cup sugar

• 1/2 cup heavy whipping cream

• 1/4 cup unsweetened cocoa powder

• 1/2 teaspoon vanilla extract

• 1/8 teaspoon salt

In a medium saucepan melt butter over medium-low heat. Add chocolate to the butter. Whisk in sugar, whipping cream, cocoa powder, vanilla, and salt. Whisk until combined. Cook over medium-low heat for 2 minutes while whisking constantly.