Wednesday, November 11, 2009

Shepherd's Pie

Shepherd's Pie


Ingredients:

1 lb. ground beef (cooked and drained)

1 c. mixed veggies (canned or frozen)

1 can cream of mushroom soup

1 t. onion powder



Directions:

Mix the first three ingredients together, then mash 6 cooked potatoes (season as usual) and spread on top, then shred sharp cheddar cheese on top. Bake at 350 degrees for 20 minutes. ENJOY!

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