Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu


From: Campbell's Kitchen

Prep: 10 minutes

Cook: 20 minutes



Serves: 4

Boneless chicken breasts are quickly sautéed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese.



Ingredients:



1 tablespoon butter

4 skinless, boneless chicken breast halves (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 tablespoon water

2 tablespoon Chablis or other dry white wine

1/2 cup shredded Swiss cheese

1/2 cup chopped cooked ham

4 cups medium egg noodles, cooked and drained



Directions:



Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the noodles.