SUPER Moist Buttermilk Chocolate Cake

Ingredients
2 Cups Flour

2 Cups Sugar
¾ Cup Hershey's Cocoa
2 Teaspoons Baking Soda
2 Eggs (I use large eggs)
1 Teaspoon Salt
1 Cup Buttermilk (Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.)
1 Cup Mazola Vegetable Oil
1 ½ Teaspoons Vanilla Extract
1 Cup Boiling Water




Preparation


1.
2. Preheat Oven to 300° F  (This is not a typo! This is a slow bake chocolate cake recipe.)

3. Use Crisco Shortening to lightly grease and flour the 9 x 13 in. Baking Dish. (It's a one layer chocolate cake!)

4. Place all the ingredients on the left into a mixing bowl.

5. Mix at medium or medium high speed until all ingredients are blended and smooth.

6. Pour into greased and floured baking dish

7. Bake for 1 hr.

8. Test by sticking with knife. If it comes out clean, it's done!

9. Allow to cool.