1 1/2 c butter (3 sticks softened all day on counter)
1 1/4 c sugar
1 1/4 c br. sugar
1 T vanilla
2 eggs
2 t baking soda
1/2 t salt
1 - 24 oz bag of chocolate chips (2 regular sized bags, makes 4 cups)
Preheat oven to 350.
Mix butter, sugars, vanilla, eggs on med. until fluffy.
Stir in flour, baking soda, and salt. Will make a stiff dough.
Mix in chips and scoop out on ungreased baking sheet with small scooper, flattening slightly.
Bake 11-13 (11 for soft, 13 for crisp)
Cool 2 minutes then move to plate or rack.
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