Butter Dill New Potatoes
About 3 pounds new potatoes (5-6 cups cubed)
1 stick butter or margarine (whichever you have on hand)
1 tsp salt
1 tsp Dill
Wash and quarter potatoes, place in a pot and cover with water. Bring to a boil and cook until fork tender. Drain.
In microwave safe dish, place butter, salt, and dill. Microwave just until butter is melted. Stir. Pour over drained potatoes. Stir to coat well. Serve warm.
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