Cornflake Candy

Ingredients


1 ½ c. Sugar

¼ t. Salt

¾ c. Light corn syrup

¼ c. Butter

¾ c. Water

2 t. Vanilla

9 c. Corn flakes

½ c. Peanut butter (can be sooth or chunky)
 
 
Directions


Butter a large bowl and set aside as well as wax paper on the counter.

Combine sugar, salt, syrup, butter, water and bring to a boil; reduce to medium heat.

Cook to hard boil stage (250) Do NOT overheat.

Stir in vanilla and peanut butter.

Pour over cornflakes in a buttered bowl.

Toss with a fork and completely cover corn flakes with the syrup.

Work quickly and drop mixture into clusters onto waxed paper to set.