Saturday, November 21, 2009

Double Chocolate Cake

Ingredients


1 Devil’s food cake mix

¼ c. Oil

2 Eggs

1 ¼ c. Water

1 Instant chocolate pudding

1 c. Chocolate chips (6 oz.)
 
 
Directions


Preheat oven to 350.

Pour oil into a 13x9 pan. Tilt to coat.

Put remaining ingredients into pan; stir with a form until blended.

Scrape sides and spread butter evenly.

Bake at 350 for 35-40 minutes; until toothpick comes out clean.

Goes well with some vanilla ice cream.

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