Ingredients
1 Yellow cake mix
1 11 oz. can Drained mandarin oranges
1 20 oz can Drained, unsweetened crushed pineapple
1 3.4 oz. Instant vanilla pudding
1 12 oz. Thawed cool whip
Directions
Make cake batter according to directions.
Beat in oranges until blended.
Pour into two greased and floured 9’’ cake pans.
Bake at 350 for 25-30 minutes
Cool for 10 minutes before removing from pans to wire racks.
Combine pineapple and dry pudding mix.
Fold in whipped topping.
Spread on cake.
Store in fridge.
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