Ingredients
1 c. Evaporated milk
1 c. Sugar
3 Egg yolks
¼ lb. Butter
1 t. Vanilla
1 1/3 c. Flaked coconut
1 c. Chopped pecans
Directions
Combine milk, sugar, egg yolks, butter, and vanilla in a sauce pan.
Cook over medium heat, stirring constantly, until thickened, about 12 minutes.
Remove from heat.
Add coconut and pecans.
Beat until cool.
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