Fajitas (to Freeze)

Fajitas (to Freeze)


Yield: 4 Servings

FAJITA MARINADE

1 c Soy sauce

1 c Worcestershire sauce

1 c Lime juice

FOR THE FAJITAS

2 lb Meat (Use beef or chicken) -cut into strips

2 Onions, cut into strips or -narrow wedges

2 lg Peppers, combination of red and green (up to three)



To Freeze:

Mix all the marinade ingredients together. Place your meat (boneless chicken breasts,flank steaks, skirt steak, etc) and veggies into quart sized zip-lock bags. Divide the marinade among the bags. Press as much air as possible from the bag and seal.

To Prepare:

Thaw the marinade mixture. Remove the meat and veggies from the marinade. Heat a skillet or griddle over medium-high heat. Add the fajita mixture and cook quickly; turning and stirring occasionally. Serve with tortillas, cheese, salsa & guacamole. Or serve on a bed of mixed greens as a main dish salad.

Notes:

This can be cooked before freezing, but it is much better freshly cooked and keeps longer in the freezer. It only takes a few minutes to prepare once thawed.