Quick Hashbrowns
2-3 bags of frozen hash browns
Onion powder
Sausage (ground or link) broken up into pieces
Grated shredded cheddar cheese
Mix all ingredients in a huge bowl. I normally freeze this in 5 quart ice cream buckets. Layer wax paper, 2 cups hashbrowns or whatever would make a meal, wax paper, and so forth until you are done. Also can use large round Rubbermaid storage to freeze, then transfer to zipplock bags.
To cook this I take the frozen hashbrown patties and place it in a nonstick skillet on low with a lid over it for about 20 minutes and then turn the heat up stir and brown.
Note: If potatoes start to turn color rinse the starch off. Then pat dry with paper towel and continue.
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