Ingredients
2 c. Stewed chicken
1 large can Veg-all
1 can Cream of mushroom
1 ½ c. Chicken broth
1 t. Onion powder
Crust-
1 c. Self-rising flour
1 c. Milk
1 stick Butter, melted
Directions
Combine all ingredients in bowl for mix.
Pour into 9x13 dish.
Mix crust ingredients and pour over pie mix, but do not mix together.
Bake 1 hour at 350.
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