Quincy's Rolls

Ingredients


6 c. Plain flour

½ c. Sugar

2 t. Salt

2 Packages of dry yeast

1 Egg

2 c. Hot tap water

2 Sticks butter
 
Directions


In large mixing bowl add flour (2-1/2 cups), sugar, salt, yeast, water, 1 stick butter, melted.

Beat, add egg and 3/4 cup more flour. Beat 1 minutes. Stir in 2 cups more flour.

Pour into mixer and knead with hook until elastic.

Grease large bowl. Turn dough once in bowl. Cover with towel. Let rise until double in bulk, approximately 1-1/2 hours.

Punch down and store in refrigerator until ready to use, covered.

When ready to use allow at least 1-1/2 hours to rise.

Melt 1 stick butter. Roll out dough like biscuits, cut and dip in melted butter.

Fold over, place in pan to rise. Bake at 400°F until brown. Servings: 36