Nanny Mills' Sour Cream Pound Cake

Ingredients


3 c. Plain (All) flour

¼ t. Baking soda

Dash Salt

1 c. Butter (2 sticks) softened

3 c. Sugar

6 Eggs

1 c. Sour cream (8 oz.)

½ t. Almond flavoring

1 t. Orange flavoring

1 t. Vanilla flavoring
 
 
Directions


Sift dry ingredients together and set aside.

Cream butter until smooth.

Add sugar and beat until light and fluffy.

Add eggs, one at a time, beating each thoroughly.

Add flour alternately with sour cream.

Add flavoring.

Bake at 350 for 1 hour and 15 minutes.

***Will overflow, so make some smaller ones and take out earlier.***