Saturday, November 21, 2009

Quick Fruit Cobbler

Ingredients


1 c. Milk

1 c. Sugar

1 c. S.R. flour

1 T. Butter

2 ½ can sweetened fruit (lg.), drained
 
 
Directions


Preheat oven for 375.

Combine milk, sugar, and flour.

Dot Pyrex dish or small baking pan with butter and pour batter in.

Arrange drained fruit on batter.

Bake in 375 oven for 25-30 minutes.

Serve hot with ice cream.

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