Sunday, November 29, 2009

Pizza Rolls

Pizza Rolls


2 lbs ground beef, browned and drained

2 C Mozzarella

1 Dozen sub rolls

2 – 15 oz jars of pizza sauce



Add one and a half jars of pizza sauce to beef in skillet. Stir and cook on medium until bubbly. Slice each bun almost through and spoon beef mixture into the bun. Add cheese on top and seal with plastic wrap. Place in refrigerator and heat in microwave for one minute when ready to eat. Can be stored in fridge for several days.

Roll sandwiches in foil. Put in the oven about 15-20 minutes at 400 degrees. Enjoy!


Maybe frozen before heating in the oven.

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