Southern Chocolate Pecan Pie

CHOCOLATE PECAN PIE




■1 ready-made 9″ Deep-dish pie crust

■1/2 cup chocolate chips

■3 eggs

■2/3 cup sugar

■1/2 tsp. salt

■1/3 cup butter melted (real butter only for me)

■1 cup corn syrup ( like Karo)

■1 cup pecan halves or pecan pieces



Preheat oven to 375.



In one big bowl, use a hand mixer on low for about minute to beat eggs, sugar, salt, melted butter and corn syrup together. Stir pecans into mixture. Put choc. chips on bottom of pie shell and slowly pour pecan mixture over chocolate chips. Bake between 45 and 60 minutes (depending on your oven) until it is set. Cool for a few minutes before cutting. Serve w/ Vanilla ice cream for a real treat!