Quizno’s Style Flat Bread Recipe Copycat

Quizno’s Style Flat Bread Recipe Copycat




1 cup milk

1 tsp salt

1/4 cup warm (not hot) water

2 tsp instant yeast (or one envelope active dry yeast)

1/4 cup honey

1/4 cup butter

1 egg

1 tsp. sugar

4 cups all-purpose flour

1.Scald the milk. Be careful not to burn the milk.

2.In a large bowl, place the butter, honey, and salt. Pour the scalded milk into the bowl and stir until the butter has melted.

3.While the mixture is cooling, combine the sugar, yeast and water in a separate, small bowl. Cover, and allow the yeast to get bubbly.

4.While the yeast is getting bubbly, add 1 1/2 cup of the flour to the milk mixture. Add the egg, then stir well.

5.Add the yeast mixture and the rest of the flout, and mix until the dough is sticky.

6.Knead the dough until it is soft and supple, about 6 minutes. The dough will still feel sticky, because of the honey, but resist the urge to add more flour.

7.Put the dough back into the large bowl (oil the bowl beforehand for easier handling later on), and allow the bread to double in size, about one hour.

8.Dump the dough out onto the counter and divide into equal pieces. Most likely about 12 – 16 pieces. Cover them, and let the rest for 15 minutes.

9.Roll the dough into individual dough balls. I highly recommend using the same technique as seen in my video about shaping dinner rolls.


10.Roll each piece out into a round about 8-10″ and about 1/8″ thick. Use your judgment.


11.In a large skillet (NOT greased!!!) cook one piece of bread at a time over low-to-medium low heat. It takes about 15-25 seconds per side.


12.Transfer to a cooling rack, then to a pile on a plate.